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Easter eggs naturally dye: So you succeed with natural colors from beet, red cabbage, turmeric and Co.

Splendid decorations, lots of delicacies and unforgettable moments with our loved ones – we love Easter and are already looking forward to the holidays! Whether as a decorative table decoration or hidden in the garden – Easter would only be half as nice without beautiful and colorfully decorated Easter eggs. Coloring eggs is fun and a great way to unleash our creativity and do some crafting with our kids. Nowadays, most of us reach for the classic egg dyes from the supermarket. While these make for really cool results, they often consist of questionable ingredients, some of which can be harmful to your health. And that’s exactly why we’re going to forgo the synthetic colors this year and dye our Easter eggs naturally instead. Whether it’s red cabbage, beet, spinach, turmeric or even red wine – there are plenty of great foods that are perfect for this. Would you also like to do without chemicals? Then read on and learn here how to make natural dyes yourself and use them to conjure up beautiful Easter eggs.

Dye Easter eggs naturally: How does it work?

how to dye Easter eggs naturally make egg dyes from beet instructions

Nature can be pretty amazing. Did you ever think you could use red cabbage to dye your Easter eggs blue? Or with turmeric in yellow? There are many natural ingredients with which you could dye your Easter eggs naturally. The best part is that you most likely already have most of the foods in your fridge or basement. The natural colors do not look as bright as the egg colors on the store , but the result is still worth seeing. And most importantly – it’s really fun.

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Whether you want to dye the eggs with onion skins, turmeric, red cabbage or spinach – the procedure is the same for all ingredients. Follow our instructions and nothing will stand in the way of your beautiful Easter eggs.

  • Before you dye the Easter eggs naturally, they should first be pre-cooked.
  • Chop or grate the ingredients as small as possible.
  • For the broth, heat about 450-500 ml of water in a large pot and add 1 tablespoon of vinegar.
  • Add the chopped ingredients to the boiling water and simmer for about 30-40 minutes. The longer they are boiled down, the more intense the colors will be.

Egg dye from red cabbage make Easter eggs natural dye instructions

  • Allow the mixture to cool and then strain through a fine-mesh sieve.
  • Prepare the broth as desired in several small bowls and place the eggs in them.
  • Again, the longer the eggs are in the broth, the more intense the color will be.
  • Let the eggs dry on a kitchen towel.
  • So that your natural colors really come into their own, rub the Easter eggs with a little oil after drying.
  • And ready – so easy you can dye your Easter eggs naturally.

Dye Easter eggs naturally in red

Easter sustainably celebrate tips how to dye Easter eggs naturally


Now that we’ve explained how to dye your Easter eggs naturally, we’ll tell you which natural materials make which colors. Beet is the absolute classic for beautiful red eggs. Also mallow tea, red onion skins or apple tree bark would be an alternative. To make it easier for the dye to get into the color broth, chop the beet as small as possible. Depending on how intense you want the result to be, use three to four tubers of beet and simmer for at least 40 minutes.

Blue Easter eggs with red cabbage or blueberries

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Red cabbage and blueberries not only taste very delicious, but are ideal for coloring our Easter eggs naturally. If you want to use red cabbage for this, cut it as small as possible. Blueberries, on the other hand, you should preferably squeeze. For more intense egg colors, simmer the ingredients for 1 hour and then let them sit at room temperature for another 1 hour.

Dye Easter eggs naturally in orange

Easter eggs dye with onion skins sustainable egg dyes alternatives


The next time you cook dinner, don’t throw away the onion skins! Just a handful of them is perfectly sufficient to dye your Easter eggs in golden brown or orange. Again – the more onion skins you use, the more intense the end result will be. Alternatively, you could also use marigold flowers or carrots for this purpose. For a bright orange-yellow, add about 300 grams of finely chopped carrots to a liter of water and let the mixture steep for 40-45 minutes.

Yellowing eggs with turmeric

Easter eggs naturally dye with turmeric egg colors spices

With turmeric you literally make your Easter eggs shine. To achieve an intense and bright yellow, add about 15-20 grams of turmeric powder to a liter of water and simmer the broth for 10-15 minutes. To prevent it from sticking to the egg, make sure that the turmeric powder has completely dissolved.  Then place the eggs in the broth for 10-15 minutes and you’re done – it’s so easy to use turmeric to dye your Easter eggs naturally!

Fresh green with spinach or parsley

Eggs dye with spinach what foods dye Easter eggs naturally

You want to dye your Easter eggs naturally in green? Then you would be best advised with spinach or parsley. For this, cover about 350 grams of it with water and simmer the mixture for 40-50 minutes. For a more intense color, put the eggs in the broth for at least 30 minutes.

Dyeing eggs with red wine

Eggs dye with red wine Easter eggs naturally dye instruction

And here’s a great idea for all wine lovers! Use red wine to achieve a deep and shiny purple. For best results, take a good wine for this and boil the eggs in it for 10-15 minutes. And the best part? The Easter eggs will smell like your favorite drink afterwards.

Dye Easter eggs naturally: Helpful tips at a glance

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So that everything goes smoothly with the naturally dyed eggs, we have a few more helpful tips for you that you should know.

  • Since it is difficult to remove the color residues from some foods, it is best to use old pots.
  • To avoid uneven discoloration, wash the boiled eggs with a sponge cloth first.
  • The natural colors show up best on white eggs.
  • To ensure that the color adheres well, always add 1 tablespoon of vinegar to the broth.

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